Guy Cohen | Photographic Communication, 2017

I chose to study at the college because I wanted a program that would prepare me for the job market realities.

Initially, I was interested in the documentary and journalism world. I enjoyed access to professional facilities, printers, and workspaces throughout my studies. The lecturers, including Rali Aharonami, Ziv Koren, and Eddie Gerald, were excellent, highly skilled in their fields, and shared invaluable professional knowledge with us.

In my final year, I took part in an internship course, which made the previous four years of study worthwhile. I interned with a well-known food stylist, discovered an entirely new field, and decided to pursue it further. After the internship, I continued working with him and delved deeper into the profession.

Over time, I started working independently as a food stylist and photographer.

I truly enjoy working in the commercial food industry. I enjoy receiving a client’s brief and developing a visual concept to meet their goals. I approach the visual outcome from both my perspective as a photographer and as a stylist.