BA in Management

Goals

The school’s mission is to train graduates with extensive knowledge in the fields of management, who will be able to integrate into various management roles in the fields of human resources, public administration, information systems, and data science.

General Description

This new and comprehensive program is designed to prepare students for a managerial career in a wide variety of roles. To meet the demands of increasing competition in the labor market, students are equipped with a modern professional toolkit and given the support necessary to develop their own ability of independant and self-directed learning.

The School of Management offers innovative, attractive, and in-demand specialization tracks: Human Resource Management, Public Administration, Information Systems Management, and Data Science.

The 3-year program is comprised of 121 credits of which 33 come from the student’s chosen specialization track. Classes are held 3 days a week in order to allow students to work while studying.

The program includes the following subjects:

Fundamentals of Management
Organizational Behavior
Introduction to Social Psychology
Presentation Skills and Message Focus
Strategy and Business Policy
Teamwork Management and Development
Digital Marketing
Business Law
Introduction to Information Systems
Fundamentals of Finance
Operations Management
Interpersonal and Managerial Communication
Managerial Accounting
Financial Accounting
Issues in Economics and Finance
Ethics in Management
Negotiation Management

Click here for more information about the program in Hebrew.

Admission Requirements

Admission on the basis of matriculation: Minimum matriculation average of 95 with a 3-point mathematics score of at least 90, or a 4-point mathematics score of at least 60

Admission on the basis of the composite matriculation and psychometric/Til exam score: of at least 480

Click here for detailed admission information in Hebrew.

Click here for Faculty and Staff

For more information please contact:

School Coordinator

+972 2 629-1966

+972 2 629-1935